01.Kitchen Porter
What will I be doing?
As a Kitchen Porter at The Victoria Hotel, you will be responsible for the cleanliness and high level of hygiene of the kitchen. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Adhere to the cleaning schedule, cleaning floors and walls regularly and efficiently.
- Responsible for the cleaning and drying of crockery, cutlery, trays, sinks, food mixers, fridges, freezers, pots, pans, grills, fryers, stoves, extractor hoods and worktops.
- Ensure machines are in good working order, reporting issues as soon as they arise.
- Ensure deliveries are stored in the correct locations whilst in a timely manner.
- Dispose of food waste in the correct manner.
- Understand and comply with company policy on HASAWA, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.
- Assist other departments wherever necessary and maintain good working relationships.
What are we looking for?
To successfully fill this role as Kitchen Porter at The Victoria Hotel, you should maintain the attitude, behaviours, skills, and values that follow:
- Positive attitude and willingness to learn
- Good communication skills
- A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
- Flexibility to respond to a range of different work situations
- Ability to work on your own and as part of a team
Although previous experience would be beneficial, it is not essential as full training will be provided.
02.Housekeeping Supervisor
What will I be doing?
As a Housekeeping Supervisor at the Hotel, you are responsible for ensuring all Housekeeping areas of responsibility are run effectively, communicating with other departments, training housekeepers to meet the standards set by the hotel and manage the stock control of cleaning products. Specially, you will be responsible for performing the following tasks to the highest standards:
- Be aware of your targets and objectives, understand how these fit within the department targets, and ensure you achieve your targets and objectives.
- Verify and report status and/or discrepancies of rooms.
- Manage the stock control of all cleaning products, chemicals and laundry.
- Monitor lost and found property, stockrooms and trollies and designated inventories.
- Assisting with the development of a proactive relationship with Guest Relations and ensuring that all rooms are cleaned in conjunction with guests` check-in/departures.
- Perform housekeeping duties as needed.
- Maintain consistently high standards of cleanliness and ensuring staff are all polite, courteous and look after guests needs.
- Awareness of guest satisfaction scores and the measure put in place to meet department quality targets and objectives.
- Assist in performance evaluation of housekeeping staff as needed.
- Respond to special guest requests in a timely, friendly and efficient manner.
- Understand and comply with company policy on HASAWA, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.
What are we looking for?
To successfully fill this role as Housekeeping Supervisor at the Hotel, you should maintain the attitude, behaviors, skills, and values that follow:
- Experience within a Housekeeping Supervisor role
- Good communication and organisational skills
- Proven experience of supervising others
- Positive attitude and willingness to learn
- Commitment to delivering high levels of customer service
- A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
- Flexibility to respond to a range of different work situations
- Ability to work on your own or in a team
Although previous experience would be beneficial, it is not essential as full training will be provided.
03.Housekeeping Supervisor
As a Housekeeping Supervisor you will supervise a team of Room Attendants whilst maintaining high standards of cleanliness and ensuring that core standards are met within the housekeeping department. Previous experience of checking rooms is essential.
What will I be doing?
- Supervise and coordinate daily housekeeping operations to maintain 4-star quality standards
- Inspect guest rooms, corridors, and public areas to ensure cleanliness, presentation, and compliance
- Lead, train, and motivate housekeeping staff to deliver exceptional guest experiences
- Allocate daily tasks and manage staff schedules to ensure efficient workflow
- Conduct regular stock checks and manage inventory of cleaning supplies and linens
- Report maintenance issues and follow up
- Maintain high standards of confidentiality and professionalism
- Support the Accommodation Manager
What are we looking for?
To successfully fill this role as Housekeeping Supervisor at our hotel, you should maintain the attitude, behaviors, skills, and values that follow:
- Positive attitude and willingness to learn
- Previous experience as Housekeeping Supervisor
- Experience in a 4 star hotel environment
- Excellent communication skills
- Possess the ability to work under pressure and have strong organisational skills
- Excellent command of the English language, both spoken and written
- Display a polite and professional attitude to internal and external guests
- A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
- Flexibility to respond to a range of different work situations
- Ability to work on your own or in a team
04.Full Time Restaurant Staff (all year round position)
Deadline to apply: 15/04/2026
FULL TIME ONLY – 40 hrs per week Split Shifts – 7.30am – 12pm and 6pm – 10.30pm – Occasional straight to include lunches. Fully Flexible 5 out of 7 days including weekends
What will I be doing?
- As Restaurant Staff at our hotel, you are responsible for working in all areas of food and beverage, delivering excellent customer service to all of our guests and non-residents. Restaurant Staff will also be required to take and deliver customer orders and work to achieve departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Prepare station for service which includes stocking condiments and linen as well as changing and servicing the cutlery available.
- Welcome customers, issue menus and receive and record customers’ orders if necessary alongside other members of the team.
- Serve food and drinks in a friendly and efficient manner.
- Clear and relay tables as necessary.
- Participate in the cleaning of the Restaurant alongside the other Restaurant Staff.
- Understand and comply with company policy on HASAWA, fire precautions, and legal requirements, and perform any other tasks that may be required from time to time.
- Assist other departments wherever necessary and maintain good working relationships
What are we looking for?
To successfully fill this role as Restaurant Staff at our hotel, you should maintain the attitude, behaviors, skills, and values that follow:
- Positive attitude and willingness to learn
- Good communication skills
- Commitment to delivering high levels of customer service
- A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
- Flexibility to respond to a range of different work situations
- Ability to work on your own or in a team
Although previous experience would be beneficial, it is not essential as full training will be provided.
05.Hotel Receptionist
What will I be doing?
- Record and control hotel bookings with accuracy and effectiveness
- Deal with incoming and outgoing calls in an expeditious manner, recording and passing on messages as well as answering all emails
- Completing day to day office administrative tasks including hotel banking
- Friendly and professional customer service when dealing with customers as well as exceptional customer service skills
- Ensure workstation and office is tidy and equipment is in working order
- Understand and comply with company policy on HASAWA, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.
- Assist other departments wherever necessary and maintain good working relationships
What are we looking for?
To successfully fill this role as Receptionist at our hotel you should maintain the attitude, behaviors, skills, and values that follow:
- Positive attitude and willingness to learn
- Good communication skills
- Commitment to delivering high levels of customer service
- A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
- Flexibility to respond to a range of different work situations
- Ability to work on your own or in a team
Although previous experience would be beneficial, it is not essential as full training will be provided.
06.Kitchen Porter
What will I be doing?
As a Kitchen Porter at our hotel, you will be responsible for the cleanliness and high level of hygiene of the kitchen. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Adhere to the cleaning schedule, cleaning floors and walls regularly and efficiently.
- Responsible for the cleaning and drying of crockery, cutlery, trays, sinks, food mixers, fridges, freezers, pots, pans, grills, fryers, stoves, extractor hoods and worktops.
- Ensure machines are in good working order, reporting issues as soon as they arise.
- Ensure deliveries are stored in the correct locations whilst in a timely manner.
- Dispose of food waste in the correct manner.
- Understand and comply with company policy on HASAWA, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.
- Assist other departments wherever necessary and maintain good working relationships.
What are we looking for?
To successfully fill this role as Kitchen Porter at our hotel, you should maintain the attitude, behaviors, skills, and values that follow:
- Positive attitude and willingness to learn
- Good communication skills
- A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
- Flexibility to respond to a range of different work situations
- Ability to work on your own and as part of a team
Although previous experience would be beneficial, it is not essential as full training will be provided.
What’s in it for me?
There are plenty of perks when it comes to joining the Brend Collection team which include competitive rates of pay, paid holidays, and a share of staff tips. You’ll also receive discounts when dining at any Brend Collection establishment as well as reduced accommodation rates. Brend Collection are very proud of their wonderful staff and do all they can to develop them, offering support and training throughout their career as well as offering genuine opportunities for career progression within a successful local company.
07.Full Time Housekeeper
What will I be doing?
- Ensure the highest standards of cleanliness in all hotel bedrooms, bathrooms and public areas
- Ensure thorough reporting of any maintenance issues
- Friendly and professional customer service when dealing with customers
- Ensure all equipment is in good working order and report any concerns
- Understand and comply with company policy on HASAWA, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.
- Assist other departments wherever necessary and maintain good working relationships
- Ensuring the correct use of cleaning chemicals and equipment
What are we looking for?
To successfully fill this role as Housekeeper at our hotel, you should maintain the attitude, behaviors, skills, and values that follow:
- Positive attitude and willingness to learn
- Good communication skills
- Commitment to delivering high levels of customer service
- A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
- Flexibility to respond to a range of different work situations
- Ability to work on your own or in a team
Although previous experience would be beneficial, it is not essential as full training will be provided.
08.Chef de Partie
What will I be doing?
- Responsible for the ordering of quality fresh and frozen food for daily and specific needs.
- Ensure the completion of requisitions and keep necessary stocktake records.
- Ensure deliveries are stored in the correct locations whilst in a timely manner, whilst being the keeper of keys.
- Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
- Be prepared to prepare and envision varying menus, on some occasions menus will change daily.
- Deliver a speedy service whilst ensuring the quality and presentation of food.
- Consider portion control to minimise waste whilst preparing dishes.
- Understand and comply with company policy on HASAWA, HACCP, fire precautions, and legal requirements, and perform any other tasks that may be required from time to time.
- Establish relationships with attending kitchen staff and other members of staff through the hotel assisting in the delivery of service to customers.
- Be prepared to work in other Brend establishments from time and time, expanding your knowledge of varying kitchens and dishes.
What are we looking for?
- Positive attitude and willingness to learn on the job
- Ability to use your own initiative using quality ingredients to inspire dishes
- Good communication and leadership skills
- Commitment to delivering high levels of customer service
- A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
- Flexibility to respond to a range of different work situations
- Ability to show guidance to others to allow them to progress in their career
09.Full Time Restaurant Team Member
What will I be doing?
- Prepare station for service which includes stocking condiments and linen as well as changing and servicing the cutlery available.
- Welcome customers, issue menus and receive and record customers’ orders if necessary alongside other members of the team.
- Serve food and drinks in a friendly and efficient manner.
- Clear and relay tables as necessary.
- Participate in the cleaning of the Restaurant alongside the other Waiting Staff.
- Understand and comply with company policy on HASAWA, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.
- Assist other departments wherever necessary and maintain good working relationships
Who are we looking for?
- Positive attitude and willingness to learn on the job
- Good communication skills
- A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
- Flexibility to respond to a range of different work situations
- Ability to follow instructions and guidance, whilst also using your own initiative
Although previous experience would be beneficial, it is not essential as full training will be provided.
10.Breakfast Restaurant Team Member
What will I be doing?
- Prepare station for service which includes stocking condiments and linen as well as changing and servicing the cutlery available.
- Welcome customers, issue menus and receive and record customers’ orders if necessary alongside other members of the team.
- Serve food and drinks in a friendly and efficient manner.
- Clear and relay tables as necessary.
- Participate in the cleaning of the Restaurant alongside the other Waiting Staff.
- Understand and comply with company policy on HASAWA, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.
- Assist other departments wherever necessary and maintain good working relationships
Who are we looking for?
- Positive attitude and willingness to learn on the job
- Good communication skills
- A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
- Flexibility to respond to a range of different work situations
- Ability to follow instructions and guidance, whilst also using your own initiative
Although previous experience would be beneficial, it is not essential as full training will be provided.
