Experiential Travel Designer

• Europe
• Published: 2 weeks ago
• From £45,000 to £50,000 per annul

Experiential Travel Designer

We are pleased to announce an opportunity to join AIM Experience Group, an award-winning members’ club powered by collective experiences, as an Experiential Travel Designer.

This individual would be responsible for designing and delivering bespoke luxury travel programmes for HNW and UHNW members, managing end-to-end planning and logistics, coordinating with global partners while independently owning the client relationships. Alongside this, they would help to organize the brand’s member experiences around the globe. The successful candidate will work closely with the Head of Experiences & Strategic Partnerships.

Our Offer

• Competitive compensation package;
• Complimentary access to selected company services;
• Remote working flexibility with relatively frequent international travel;
• Corporate travel opportunities, including a personal travel allowance;
• Networking opportunities at events and through the company’s global network.
  

Key Responsibilities

• Design and deliver bespoke private luxury travel itineraries for HNW and UHNW members, tailored to individual preferences, travel objectives and budgets;
• Act as the primary point of contact for members, owning relationships end-to-end, from initial brief through planning, execution and post-travel follow-up;
• Manage all aspects of travel planning and logistics, including bookings, documentation, accommodation, transportation and special requests;
• Manage budgets, negotiate with suppliers and ensure cost-effective solutions without compromising quality;
• Provide remote or on-the-ground support to ensure seamless execution;
• Build and maintain relationships with premium global travel partners;
• Support the curation and delivery of member experiences;
• Stay informed on travel trends, emerging destinations and regulatory requirements;
• Ensure professionalism, discretion and confidentiality in all interactions;
• Work occasional evenings and weekends as required, or on a rotating roster.
  

Skills & Competencies

• Strong client relationship management skills, with the ability to build trust and deliver highly personalised service;
• Excellent planning, organisation and attention to detail;
• Budget management and commercial awareness;
• Creative mindset with a passion for designing high-end, bespoke travel experiences;
• Comfortable working independently with a high level of ownership, while collaborating effectively with senior stakeholders;
• Calm, adaptable and solutions-focused under pressure;
• Confident using systems and technology to manage logistics efficiently.
  

Required Experience

• 3+ years’ experience in luxury travel, hospitality, concierge, or similar sectors;
• Experience in working with HNW and UHNW clientele;
• Strong knowledge of luxury destinations, premium accommodation and transport options;
• Previous event management preferred, but not essential;
• Fluent in English, with Russian, Spanish or Chinese preferred.

Executive Sous Chef – Cruise Line

• Excite Recruitment
• Europe
• Published: 2 weeks ago

Executive Sous Chef

The Company:

International Cruise Line Company with an existing fleet of ships.

Salary and Benefit details:

Superb Tax free salary. Flights. All food and accommodation included.

Rolling Contract of 4 months on, 2 months off.

Candidate requirements:

• Previous Cruise Ship experience as an Executive Sous Chef / Executive Chef. 
• Good attention to detail required. 
• Experience in International cuisine and High volume banqueting required. 
• Good leadership skills.

STCW required.

Previous Cruise Ship experience is required.

If you have the skills and experience we look forward to receiving your CV. Rob Weeks

Executive head pastry 2 Michelin star

• Pearl Exec Ltd
• Switzerland
• Published: 3 weeks ago
• Up to £90,000 per annum

We are currently looking for an executive head pastry chef for a palace hotel with 2 ** Michelin star establishment in Switzerland to work for a well-known Michelin star chef.

– 2 to 3 Michelin star background essential (preferably in France)and only candidates with this requirement will be considered.

– French and English language essential !!

– very stable cv

– good management skills

EUROPEAN PASSPORT HOLDERS ONLY

You will report to the executive chef.

Head Chef

• Galway
• Published: 6 days ago
• €23.07 HOURLY

We’re currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis contracted to 40 hours per week.

As a Head Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within the market-leading food service company in the UK. You’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Could you bring your passion and culinary skill to Compass Group Ireland? Here’s what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Identifying opportunities to improve our food service
• Creating a positive kitchen environment where your team feel welcomed and supported
• Delivering our tasty food concepts to our customers
• Representing Compass Group UK&I and maintaining a positive brand image
• Ordering food, looking after stock control and controlling food waste
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Managing budgets and successfully meeting financial targets
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Our ideal Head Chef will:

• Create a positive work environment where the whole team can thrive
• Be a brilliant communicator and easily build relationships
• Have experience in a similar Head Chef role
• Strive for excellence in an enthusiastic and motivated manner
• Take initiative and make decisions that are right for our customers
• Have a desire to succeed in your role
• Possess the ability to work under pressure
• Demonstrate exceptional timekeeping and reliability
• Have a safety-first mind set
• Passionate about food

At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements.

Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV’s or job applications for longer than necessary.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!

Sous Chef

• Platinum Recruitment Consultancy
• Published: 3 weeks ago
• Up to £40000 per annul + + Service Charge and Overtime

Role: Sous Chef
Location: Cumbria
Employer: A Premium Restaurant with Rooms
Salary: £40,000 + Service Charge + Overtime

Platinum Recruitment is working in partnership with an exciting restaurant with rooms that are looking to achieve even more accolades. They are looking to recruit their new sous chef to work in Cumbria.

Package: £40,000 + Service Charge + Overtime

Are you an ambitious Sous Chef seeking a rewarding challenge in the picturesque region of Cumbria? Join an acclaimed establishment where your culinary expertise will shine. This is a unique opportunity for a talented Chef to contribute to an exceptional dining experience in the north of Cumbria.

As a key member of the kitchen team, you’ll play a pivotal role in maintaining the high standards of this celebrated Cumbria inn. This Sous Chef position offers a fantastic work-life balance and the chance to work with exceptional produce.

Here’s what makes this role special:

• Salary of £40,000.
• Temporary Accommodation to assist with relocation
• Closed Sundays, Mondays, and Tuesdays – a 4-day working week.
• Closed bank holidays, except for Christmas Lunch.
• Opportunities for learning and development.
• Employee discounts.

Your responsibilities will encompass:

• Assisting the Head Chef in all aspects of kitchen operations.
• Precise food preparation and quality control.
• Contributing to innovative menu development to a Michelin star level.
• Supervising and mentoring kitchen staff.
• Ensuring strict adherence to food safety and health and safety regulations.
• Leading the kitchen in the Head Chef’s absence.
• Effective problem-solving and cost control.

We’re looking for a Sous Chef with:

• Proven experience at a 3 AA Rosette or Michelin Star level.
• A passion for high quality food, and a drive to work within a team of highly skilled chefs.
• A true passion for the industry.

This is your chance to advance your career in the stunning setting of Cumbria. If you’re a driven Sous Chef ready for a new challenge, apply now!

Apply now and become a vital part of a team dedicated to culinary excellence.

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Head Chef

• County Dublin
• Published: 1 month ago
• €55000.00 ANNUALLY

We’re currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week.

As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Could you bring your spark to Compass Group Ireland? Here’s what you need to know before applying for a Head Chef position with Compass Group UK&I.

Working with us has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits and development opportunities:

• Great operational training and development
• Life assurance scheme
• Personal Development and Training opportunities – We are passionate about our growing team
• A great wellbeing strategy – including access to our Employee Assistance Programme
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Access to some great high street discount vouchers

Here’s an idea of what your shift pattern will be:

• Mon: Full-time (Days)
• Tues: Full-time (Days)
• Weds: Full-time (Days)
• Thurs: Full-time (Days)
• Fri: Full-time (Days)

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Identifying opportunities to improve our food service
• Creating a positive kitchen environment where your team feel welcomed and supported
• Delivering our tasty food concepts to our customers
• Representing Compass Group UK&I and maintaining a positive brand image
• Ordering food, looking after stock control and controlling food waste
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Managing budgets and successfully meeting financial targets
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Our ideal Head Chef will:

• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Create a positive work environment where the whole team can thrive
• Be a brilliant communicator and easily build relationships
• Have experience in a similar Head Chef role
• Strive for excellence in an enthusiastic and motivated manner
• Take initiative and make decisions that are right for our customers
• Have a desire to succeed in your role
• Possess the ability to work under pressure
• Demonstrate exceptional timekeeping and reliability
• Have a safety-first mind set
• Passionate about food

CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!

Chef

• County Dublin
• Published: 3 weeks ago
• Competitive Salary + Benefits

We have an exciting opportunity for an ambitious Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37.5 hours per week, Monday to Friday, daytime.

As a Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

In return we offer support and development to grow within our business alongside a competitive salary.

Could you bring your spark to Compass Group Ireland? Here’s what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Being an enthusiastic team player and excellent communicator
• Helping with general kitchen tasks as directed
• Representing Compass Group UK&I and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Our ideal Chef will:

• Be a brilliant communicator and easily build relationships
• Strive for excellence in an eager and motivated manner
• Take initiative and make decisions that are right for our customers
• Have a desire to succeed in your role
• Possess the ability to work under pressure
• Demonstrate exceptional timekeeping and reliability
• Passionate about great-tasting food

At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements.

Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV’s or job applications for longer than necessary.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!

Head Chef – Banqueting

• Published: 2 weeks ago
• Competitive Salary

Position: Head Banqueting Chef

Department: Kitchen

Company

We welcome the opportunity to showcase the very best of Scottish food, drink, scenery, and warm hospitality to our guests.

We’re transforming and elevating every dining outlet across the Meldrum House estate, and this is your chance to be part of something exceptional from day one. We’re building a new, signature culinary identity, and we’re looking for Chefs at all levels who are ready to create, innovate, and shape the future with us.

If you thrive on fresh challenges, love being hands-on, and want to showcase your talent in a fast-moving, ambitious environment, we want you on our team.

Our unique features include our award-winning, locally sourced cuisine, our 800-year-old Cave Bar with an impressive collection of over 120 whiskies, contemporary luxury dining domes and an exceptional golf course, ranked among Scotland’s top 100.

51 luxurious bedrooms and a number of diverse event spaces, including a ballroom with breathtaking views and the outdoor Titan Sky Bar dome, allows us to cater for various celebratory occasions by delivering excellence and a memorable experience.

Main Purpose of Job

Meldrum House is no ordinary place. Your role is to assist in all areas of food preparation as guided by the Executive Chef, creating and ensuring high levels of food preparation to deliver an excellent Guest experience while taking care regarding food cost controls.

Operations

Accountable for the standard of all items leaving the banqueting kitchen pass.

Assisting in the creation and delivery of new and innovative menu/dish concepts to ensure that Meldrum continues to be one of the leading event hotels in Aberdeenshire.

Assisting in the design of SOPs for all dishes and ensuring that the team receive training and coaching where necessary to ensure consistent delivery.

Working alongside the operational and sales team and management to deliver a smooth service across all food outlets.

Attend and participate in daily and weekly operational meetings where applicable.

Provide daily and weekly briefings to the team to organise the workload required to deliver service.

Conduct regular stock checks of kitchen equipment and prepare orders when required to ensure adequate equipment available to perform all tasks.

Financial

Assisting in the menu costing to ensure that the overall food margin is achieved.

Entering all orders using procure wizard.

Working alongside suppliers to source the best quality ingredients at the best price.

Keeping food wastage to a minimum.

Recording and monitoring breakages within the kitchen area.

People

Assist in providing all new staff members with an induction covering job responsibilities, H&S training, department introduction and showround.

Provide feedback through regular coaching.

Identify individual training needs and develop staff to ensure they are reaching their potential and able to perform their duties to the highest standard.

Ensure all kitchen staff receive regular Food Hygiene, COSHH, HACCP, Manual Handling, Risk Assessment, Allergen training and refreshers where required.

Ensure effective communication and provision of information to all staff through briefings, meetings and training sessions.

Health & Safety

Responsible for the overall standards of cleanliness, hygiene and safety within the banqueting kitchen and stillroom areas.

Designing, reviewing and monitoring daily, weekly monthly cleaning schedules for the banqueting kitchen areas.

Ensure all HACCP procedures are trained out adhered to and recorded.

Assist the Executive Chef in ensuring all staff have the relevant H&S training as detailed above and that it is recorded.

Delivering and monitoring the Food Allergen House Rules and training.

Communicating any food allergen requirements with team members and ensuring that it is delivered.

Ensuring that there is adequate first aid provisions available within the kitchen areas.

You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:

• 29 days holiday
• Training and development from day one
• Employee events and celebrations
• Inhouse company interactive employee communication APP
• Entry to our state-of-the-art gym and pools
• Healthy meals to enjoy while you’re working.
• Access to an external Employee Assistance Programme
• Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date.
• £200 referral bonus when your friends or family join the team.

Following your first successful 3 months, you’ll also receive ……

• Access to our discounts and wellbeing platform “Treat Yourself Here”, unlocking savings and experiences for you and your family.
• Involvement in our employee recognition schemes
• Long service recognition
• Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
• 50% discount in our restaurants
• Cycle to Work Scheme
• Discounted room rates for employees, friends, and family
• Spa treatments and product discounts
• Life Assurance cover

This role is not eligible for sponsorship under the Skilled Worker visa route. However, candidates who were granted Skilled Worker status prior to 22 July 2025 who have had continuous permission may still qualify for sponsorship.

Production Chef

• Compass Group Ireland
• County Dublin
• Published: 1 month ago
• €18.00 HOURLY

We have an exciting opportunity for an ambitious Production Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37.5 hours per week, 4 out of 7 days.

As a Production Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in Ireland.

In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here’s what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Being an enthusiastic team player and excellent communicator
• Representing Compass Group Ireland and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Our ideal Production Chef will:

• Be a brilliant communicator and easily build relationships
• Strive for excellence in an eager and motivated manner
• Take initiative and make decisions that are right for our customers
• Have a desire to succeed in your role
• Possess the ability to work under pressure
• Demonstrate exceptional timekeeping and reliability
• Have a safety-first mind set
• Passionate about food

At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements.

Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV’s or job applications for longer than necessary.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!

Sous Chef

• Compass Group Ireland
• County Dublin
• Published: 1 month ago
• €18.87 HOURLY

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week, Monday to Friday.

As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development – we want to hear from you!

In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Could you bring your spark to Compass Group Ireland? Here’s what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Identifying opportunities to improve our food service
• Creating a positive kitchen environment where your team feel welcomed and supported
• Supporting the team in delivering our tasty food concepts to our customers
• Representing Compass Group UK&I and maintaining a positive brand image
• Supporting the team with ordering food, stock control and controlling food waste
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Supporting the team to manage budgets and successfully meet financial targets
• Complying with Food Handling and Hygiene standards
• Complying with Health and Safety regulations

Our ideal Sous Chef will:

• Create a positive work environment where the whole team can thrive
• Be a brilliant communicator and easily build relationships
• Strive for excellence in an eager and motivated manner
• Take initiative and make decisions that are right for our customers
• Have a desire to succeed in your role
• Possess the ability to work under pressure
• Demonstrate exceptional timekeeping and reliability
• Passionate about great-tasting food

At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements.

Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV’s or job applications for longer than necessary.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!